This video also shows how to take out avocado pits/ seeds safely and tips for preventing guacamole from turning brown.
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- 2 cups shredded rotisserie chicken
- 1 small chopped onions
- 2 cups Mexican cheese
- 8-10 medium-size tortillas
- Spray oil
- 1 tbsp chili powder
- 1/2 tsp paprika ,
- 1/4 onion powder,
- 1/4 tsp garlic powder,
- 1 1/2 tsp cumin
- 1/4 tsp dried oregano
- 1/4 tsp cayenne pepper
- Half small onion, finely chopped
- 2 serrano chilies
- Juice from 1 lime
- 1 cup of tomatoes, chopped
- Handful of cilantro, roughly chopped
- Two avocados
- Half lime, juiced.
About This Dish
When you have a gathering, and you want something easy to make, taquitos are a way to go. Especially when you serve them with homemade Pico de Gallo and fresh guacamole, this dish will be healthy, yet quite filling. Your guests won’t feel hungry.
This is my go-to dish during summer because of Pico de Gallo. I guess the vibrant colors from Pico de Gallo cheers me up and help me go through a hot summer day… I need something cool and fresh, yet simple and filling!
- Use fresh ingredients!!!
- Use rotisserie chicken instead of cooking chicken. That will be less work for preparing party food.